1 lb. ground beef
8 oz. American cheese (cubed or shredded)
2 T. creamy peanut butter
2 tsp. Dijon mustard (opt)
1 tsp. onion flakes
1 tsp. onion powder
2 tsp. beef bouillon powder
8 medium burger or brioche buns
Hamburger dill pickle slices
Sandwich foil sheets for wrapping
Preheat oven to 350 degrees.
Line a cookie sheet with heavy duty aluminum foil and cut buns in half.
Brown ground beef in a large skillet and drain if necessary. Over medium heat, stir in cheese, peanut butter, mustard, onion flakes, onion powder, and beef bouillon powder.
When cheese melts, spread mixture on each bun bottom and top with a dill pickle slice.
Bake for 15-20 minutes. Remove from oven and serve with chips. Recipe can be doubled.
Good for kids, these are not real big burgers, but they are not small enough to be called sliders. Some adults might eat two.