About

a variety of multi-colored tomatoes
Heirloom Tomatoes

The recipes posted here are all home and family tested before publishing. Only the recipes I want to make again ever see the light of day. Some come from family, some from friends. All are keepers. At one point I was planning another cookbook, but the conundrum I faced was, there is no end to it. Where do I draw the line and say, “These are my all-time favorite recipes?” I would still begin again, I know it. A blog, on the other hand, can be built upon and will go on forever. Besides, having all my favorite recipes all right here is a good way of backing up my 3-ring binder.

I never intended this to be a commercial page, so if you find28782624_10155294340878344_8627023902279774777_n it and there is value here for you, I’m pleased. I also have a Facebook page with the same name (see the widget in the right sidebar). Please visit there and “like” the page. It is there I welcome your posts and want to see your tested recipes.

Nadia Giordana

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