Peach Custard Kuchen

(adapted from a recipe at

1 c. all-purpose flour
2 T. sugar
¼ tsp salt
1/8 tsp. baking powder
5 T. butter
1 14 oz. can sliced peaches, drained
¼ c. sugar
1 tsp. cinnamon

2 egg yolks
1 c. evaporated milk

Preheat oven to 400 degrees

Mix together the first 4 ingredients, then cut in butter until evenly distributed and crumbly, resembling cornmeal. Press into an 8 x 8 inch baking dish, edging up the sides a little.

Arrange peaches in rows on crust. Sprinkle with ¼ c. sugar and 1 tsp. cinnamon. Bake 15 minutes.

Lower heat to 375 degrees.

Whisk milk and egg yolks. Pour over peaches and return to oven for 25-30 minutes or until custard is set and light brown in color.


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