Grandma’s Banana Nut Bread

banana bread on a plate
Easy, moist, and just like Grandma used to make.

Simple, easy, fast, and fun; cannot be improved upon.

1 cup ripe smashed banana
2 large eggs, slightly beaten
12 cup water
12 cup vegetable oil
1 12 cups brown sugar
34 teaspoon salt
1 teaspoon baking soda
1 34 cups flour
1/3 cup chopped walnuts

Adjust oven rack to middle position and Pre-heat to 350°F. Grease 1 large loaf pan.

Mix wet ingredients-do not over mix. Add dry ingredients to combine-do not over mix.

Bake large loaf 60-70 minutes. Until firm and golden brown. Let stand for a few minutes before removing from pans. Cool completely. Freezes well.

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