1 cup peeled, cubed fresh horseradish
¾ cup white vinegar
2 teaspoons sugar
½ teaspoon salt
Combine all ingredients in a good blender (I used an Oster). Blend until
creamy. Be careful when removing lid to check, as the fumes will burn your eyes and nose. Place into small jar and refrigerate.
This can be mixed to your liking (but I like it about half and half) with Kombucha Mustard (see previous post) to make a great horseradish mustard. Stir in a little turmeric to make it yellow.