EASY MINCEMEAT PIE
1 (15 oz.) box refrigerated pie crust both crusts softened as directed
1 (29 oz.) jar Crosse & Blackwell® Rum & Brandy Mincemeat Filling
Vanilla Ice Cream
HEAT oven to 425°F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired. (recipe from Crosse & Blackwell).
Note: I baked the pie in the picture at 375 degrees for about 40 minutes and covered the edges with foil to prevent burning. Chuck and I make this every Christmas.
There are a few brands of mincemeat on the market, but Cross & Blackwell is one of my favorites. Also, some delis carry mincemeat in bulk behind the counter you can buy seasonally.