How to Brine a Turkey

turkey in brine
Brining will make your turkey more moist and flavorful.

1 – 13-18 LB fresh turkey
1 cup kosher salt
1 cup light brown sugar
Zest of 2 oranges
Zest of 2 lemons
Handful of fresh rosemary sprigs
2 bay leaves, crumpled
1-1/2 to 2 gallons water

roasted turkey
Roast brined turkey in your favorite manner

You will need a large non-reactive pot big enough for your turkey and the brine. Mix the water (start with 1-1/2 gallons and add the other ingredients. Stir until salt and sugar dissolves. Place cleaned and rinsed turkey into the brine, adding the rest of the water to cover. Place in a cool spot for 8-12 hours before roasting in your favorite manner. (I like to finish the turkey in my Nesco Roast-Air convection roaster oven.)


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