Smoked Salmon Mousse

salmon spread
Smoked Salmon Mousse


4 ounces smoked salmon
1 (8 oz.) block Neuchatel cheese
2 Tablespoons finely chopped green onions
2 Tablespoons heavy cream
1 dash Worcestershire sauce
1/4 teaspoon cumin
Juice of half a lemon
1/2 teaspoon dried dill weed
salt and pepper to taste

Using a food processor mix the smoked salmon, Neuchatel cheese, green onions and cream until smooth. Add Worcestershire sauce, cumin, lemon juice, dill weed, and salt and pepper. Blend again, then transfer to a serving dish. Garnish with minced green onion. Serve with crackers or toast.


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