CHOCOLATE GRANOLA NO-BAKE BARS
1 cup natural peanut butter
1/2 cup raw honey
1/4 cup unrefined coconut oil
2-1/2 to 3 cups granola (your favorite)
1 C shredded coconut
1/2 C roasted pumpkin seeds
1-1/4 cups dark chocolate chips
1 t vanilla extract
Place the granola, shredded coconut, pumpkin seeds and dark chocolate chips in a bowl.
Meanwhile, melt peanut butter, honey and coconut oil over medium-low heat Stir until combined. Add vanilla.
Remove from heat and while hot, pour peanut butter mixture over the granola/chocolate mixture. Stir until chocolate is entirely melted.
Pour into a greased 9×13 pan and cool in the fridge. When it’s set, cut into bars. Optional: Line the cake pan with greased parchment paper for easy removal of the set bars. Then you can cut them more easily on a board rather than in the pan.
Other optional additions: Add 2 T ground flax meal and/or 2 T lecithin to dry ingredients.
Finished bars will keep for weeks when kept refrigerated in a sealed container. I like to wrap them individually in wax paper or plastic wrap.
When I don’t have granola on hand, I usually substitute mini shredded wheat squares and chopped dates (this is as good or better than my original recipe).