FREEDOM COOKIES (Low-Fat, Lemony Treats)
These easy to make, fresh tasting, lemon-flavored cookies are ready to serve in 30 minutes, start to finish: 5 minutes to prep, 10 minutes to prepare, 10 minutes to bake and 5 minutes for clean-up. What could be better, bake and take in half an hour. That’s less time than it would take to make a quick stop at a grocery store to pick up something to bring to the 4th of July picnic this weekend! Still not easy enough for you? They can be made ahead and frozen until you need them. The best part is, they’re new, they’re different, they’re delicious and no one else will have anything like them.
1 box lemon cake mix
1/2 c. applesauce
1 cup corn flakes
1 T. lemon juice
Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. Spray with non-stick cooking spray. Combine all ingredients in a bowl and mix well with a spoon. Batter will be medium-stiff. Drop by teaspoonfuls onto prepared cookie sheets. Bake 10 minutes. Makes 48 cookies, 48 calories each.